NURHIDAYATI, R.; ISROYATI; TEJA PRASASTY, A. Analisis Pengendalian Persediaan Bahan Baku pada UMKM Bakso Menggunakan Metode Economic Order Quantity (EOQ) dan Re Order Point (ROP). JIeTri : Journal of Industrial Engineering Tridinanti, [S. l.], v. 1, n. 02, p. 09–14, 2023. Disponível em: https://ejournal.univ-tridinanti.ac.id/index.php/Jietri/article/view/410. Acesso em: 5 oct. 2024.